Serves: 5
Total Calories: 888
Mix all ingredients together well. Refrigerate 48 hours; mix well every day. Shape into 2-inch diameter rolls. Put on broiler pan or racks in pan. Bake 150° for 4 hours.
This Beef Stick (Summer Sausage) recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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