Serves: 4
Total Calories: 149
Heat oil in skillet; brown pork. Add next 5 ingredients. Bring to a boil, simmer 10 minutes, or until done. Mix cornstarch and water; add to pork with peppers. Boil 2 minutes stirring constantly. Serve over rice.
This Sweet and Sour Pork with Rice recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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