Serves: 5
Total Calories: 952
Mix flour, soda, and salt. Combine oil and 1 1/2 cups sugar. Add buttermilk and eggs. Mix well. Stir into dry ingredients; add nuts. Pour batter into 2 loaf pans. Mix cinnamon and leftover sugar. Sprinkle over batter. Swirl batter with a knife. Bake at 350° for 40–45 minutes.
This Buttermilk Cinnamon-Nut Bread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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