Serves: 7
Total Calories: 368
Preheat the oven to 400°. Pour 1/4 cup of oil into a 10-inch cast-iron skillet and place in the oven to heat. Combine dry ingredients in a bowl and stir. Add milk, remaining 1/4 cup oil, egg, chiles, corn, and cheese; mix well. Pour batter into heated skillet and reduce oven heat to 375°. Bake for 30 minutes until golden brown and done in the center.
This Green Chile-Cheese Cornbread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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