Serves: 5
Total Calories: 107
Beat 3 egg whites until stiff; set aside. Place whole egg and egg yolks in bowl with cottage cheese, flour, salt, and apple. Blend well. Fold in egg whites. Heat butter or margarine in skillet. Drop batter by tablespoonfuls into skillet and fry until golden brown. Turn only once.
This Cottage Pancakes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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