Serves: 5
*Buttery Decorator Icing recipe works well for decorating.
*To adjust the consistency of frosting, stir in a small amount of liquid or additional powdered sugar.
*Tinted frosting darkens slightly as it dries. Tint enough frosting at the start.
*Cover the frosting bowl with a damp cloth to prevent drying.
*Pack frosting to the end of the decorating bag. Squeeze out a little frosting before starting.
*The frosted surface to be decorated should be smooth and even.
*With a toothpick, mark the design on the cake before starting.
*Frosting made with butter or margarine may soften from the heat of your hand. If it becomes too soft, chill it for a few minutes.
This Cook's Note: Decorating the Cake recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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