Serves: 12
Total Calories: 216

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 cup fresh or frozen cranberries
1 cup pecans, halves
1 cup white vanilla baking chip
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange peel

1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.

2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.

3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.

Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat

Nutritional Facts:

Serves: 12
Total Calories: 216
Calories from Fat: 63

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