Serves: 5
*Glazes contain powdered sugar, liquid and little or no butter or shortening.
*There are cooked and uncooked buttercream frostings. Uncooked buttercream frosting gets its smooth, rich texture from butter, powdered sugar, flavoring and milk and is used most often.
*Cream cheese frosting is a tangy variation on buttercream.
*Whipped cream or whipped topping gives a velvety finish.
*Broiled topping takes a brief stint under the heat to caramelize the sugar-butter mixture.
*Cooked fillings add a puddinglike smoothness.
This Cook's Note: Frostings and Fillings recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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