Serves: 6
Total Calories: 86
1. Grill directions: Heat grill. In small bowl, combine cheese, mayonnaise, Worcestershire sauce and garlic blend well.
2. When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 20 minutes or until of desired doneness, turning once.
3. Remove steak from grill. Spoon cheese mixture over steak. Let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.
Tip: To broil steak, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once. Continue as directed.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 210 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 6 g 30% * Cholesterol: 75 mg 25% * Sodium: 330 mg 14% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 24 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 10% * Iron: 15% * Dietary Exchanges: 3 1/2 Lean Meat, 1/2 Fat
This Grilled Blue Cheese Steak recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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