Serves: 12
Total Calories: 490

1 pound ground beef or mild Italian sausage
1 (28-ounce) jar spaghetti sauce
1 cup water
1 (15-ounce) container ricotta cheese
2 tablespoons chopped fresh chives
1/2 teaspoon dried oregano leaves
1 egg
8 ounces uncooked lasagna noodles
1 (16-ounce) package sliced mozzarella cheese
2 tablespoons grated Parmesan cheese

1. In large skillet, cook ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Add spaghetti sauce and water blend well.

2. In medium bowl, combine ricotta cheese, chives, oregano and egg mix well.

3. In ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover refrigerate 12 hours or overnight.

4. Heat oven to 350°F. Uncover baking dish bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover let stand 15 minutes before serving.

Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 350 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 75 mg 25% * Sodium: 580 mg 24% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 25 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 40% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat or 1 1/2 Carbohydrate, 3 Medium-Fat Meat

Nutritional Facts:

Serves: 12
Total Calories: 490
Calories from Fat: 101

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