Serves: 7
Total Calories: 77
1. Place 13x9-inch metal pan in freezer to chill. Meanwhile, in medium bowl, combine all ingredients blend well. Pour mixture into chilled pan. Freeze 30 minutes.
2. When ice crystals begin to form at edges of pan, stir mixture with fork. Return to freezer freeze about 2 hours or until completely frozen, stirring every 30 minutes.
3. To serve, scoop into individual dessert dishes.
Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 0 g 0% * Sugars: 22 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
This Lemon Granita recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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