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Volume I |
December 11, 2002
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We Knead Your Recipes
Next month get ready to roll in the dough! Bread dough, that is. We'll focus on the ingredients and tricks behind turning out bakery quality breads from your home oven. We 'knead' your bread questions, hints, or favorite dough recipes. Send them to desi@dvo.com, and let's get ready to roll.
--Desiri Wightman
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Copyright © 2007 DVO Enterprises, Inc.
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