Dutch Oven Recipe

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Volume I

September 30, 2002

Great Recipe from the Purdy Family

I have a favorite, simple recipe that is oh so yummy! I don't remember where I found the recipe, but not from a book! Here it is, with a photo of four of our five lovely children and my dear hubby!

4 medium potatoes, scrubbed and cubed
2 medium carrots, scrubbed and sliced
1 medium yellow onion, quartered
1-2 cloves garlic, halved
1 chicken bouillion cube
1 tsp. salt
1/4 tsp. pepper, or to taste
2-3 cups water (enough to almost cover vegies)
1 cup shredded cheddar cheese

Combine all but cheese in dutch oven, cook until tender. Blend in blender until smooth, add cheese, stir, and serve! If you like it spicy, add some hot chilies!

Everyone loves it, and it's great to prepare in a pinch--especially on cold days. I hope you enjoy it as much as we do!

From the Fiji Islands,

Jane, hubby Darren, David (6), Jessica (5), Daniel (3), Darren (2), and Jennifer (3 months)

Do you have something to share with other Cook'n readers? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

--THE RECIPE BOX--
Feeding a Crowd

--TABLE TALK--
Crowd Pleasing Eats
Getting It Together
Common Serving Portions

--KITCHEN REMEDY--
Celery Crisper
Party Planner
High Altitude Baking
Parsley-the Sobriety Herb!

--JEST FOR FUN--
Great Truths
Wordy
The Final Word on Nutrition and Health
Safety Parking

--FAMILY FUN-TIME IDEA--
Neighborhood Night Games
3 Games to Play
Olympics for the Aged

--COOK'N TIP--
The Skinny on Nutritional Analysis

--NOTES FROM FOLKS--
Great Recipe from the Purdy Family
Comments from HomeCook'n Subscribers

--COOKIE CRUMBS--
Frugal Gourmets Requested
Announcing Cook'n with Pillsbury