Refresh Stale Bread

TOP SELLERS

Cook'n with Betty Crocker™

$29.95

Cook'n Download

$79.95

Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss Read more...

NEWSLETTER

• Current Issue
• Newsletter Archive

• Contact Info

DAILY SPECIAL
Order today and
SAVE 10%! Click here to find out how.

Volume I

January 28, 2003

Refresh Stale Bread

Refreshen day-old or several-day old bread by dampening a tea towel in hot water. Wring out the towel and wrap around the loaf. Place in a covered casserole dish, brown paper bag, or wrap in aluminum foil and bake at 300 degrees F. for 15-20 minutes.

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

--THE RECIPE BOX--
Tortilla Soup

--TABLE TALK--
The Substance Within the Loaf
Tips and Techniques of the Home Baker
Bread Making References
Spicing Up Breads

--KITCHEN REMEDY--
Refresh Stale Bread
Freeze Your Own Dough
Troubleshooting Bread

--JEST FOR FUN--
Pillsbury Doughboy Obituary
Software Problems
Actual Signs across the USA
Teachers

--FAMILY FUN-TIME IDEA--
DOUGH-ionary

--COOK'N TIP--
Unit Abbreviations

--NOTES FROM FOLKS--
Missing Ingredient
Missing Recipe

--COOKIE CRUMBS--
Falling for ...Dessert!