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Volume I
January 28, 2003


REFERENCES


         The following sources proved informative and helpful in writing this newsletter.

  1. Ballard D. Secrets To Making Whole Wheat Bread. Provo, UT: Utah State University Cooperative Extension, Utah County Office; 1998.
  2. Robertson L, Flinders C, Godfrey B. THE LAUREL'S KITCHEN BREAD BOOK: A Breadmaking Handbook. New York: Random House, Inc.; 1984.
  3. Collister L, Blake A. THE BREAD BOOK. 2nd ed. United States of America: The Lyons Press; 2000.
  4. The Baker's Dozen. THE BAKER'S DOZEN COOKBOOK: Yeast Breads and Flatbreads. Rodgers R, ed. United States of America: HarperCollins Publishers Inc; 2001.
  5. Hensperger B. THE BREAD BIBLE. United States of America: Chronicle Books; 1999.
  6. Perkins W. THE ALL NEW FANNIE FARMER BOSTON COOKING SCHOOL COOKBOOK. 10th ed. United States of America: Little, Brown & Company; 1972.
  7. Low B. What Happened To My Bread?. Salt Lake City, UT: Utah State University Cooperative Extension, Salt Lake County Office.
  8. Smith M. YOUR BACKYARD HERB GARDEN. China: Rodale Press, Inc.; 1997.
  9. Luebbermann M. BREADBAKING WITH HERBS. United States of America: Prima Publishing; 1996.




         * DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


--THE RECIPE BOX--
Tortilla Soup

--TABLE TALK--
The Substance Within the Loaf
Tips and Techniques of the Home Baker
Bread Making References
Spicing Up Breads

--KITCHEN REMEDY--
Refresh Stale Bread
Freeze Your Own Dough
Troubleshooting Bread

--JEST FOR FUN--
Pillsbury Doughboy Obituary
Software Problems
Actual Signs across the USA
Teachers

--FAMILY FUN-TIME IDEA--
DOUGH-ionary

--COOK'N TIP--
Unit Abbreviations




--NOTES FROM FOLKS--
Missing Ingredient
Missing Recipe


--COOKIE CRUMBS--
Falling for ...Dessert!



Copyright © 2007 DVO Enterprises, Inc.