TOP SELLERS
Cook'n with Betty Crocker
Cook'n with Betty Crocker™

$29.95


Cook'n Recipe Organizer
Cook'n Download

$79.95



Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss   Read more...

NEWSLETTER
• Current Issue
• Newsletter Archive

CONTACT US

• Contact Info



DAILY SPECIAL
Order today and
SAVE 10% ! Click here to find out how.

Volume II
December 16, 2005


Light Whole Wheat Bread

 

The following is a recipe for Light Whole Wheat Bread:

1 1/4 cups warm water
1 Tablespoon oil
2 Tablespoons honey
1/2 teaspoon salt
1  1/2 cups whole wheat flour
1 cup bread flour
1/4  cup wheat gluten
1 1/2 teaspoons active dry yeast

Add all ingredients to Bread Pan in the order given. This recipe was created using the "Whole Wheat" setting.

The Secrets article was easy to read and follow and I plan to use it as I continue to learn how to make bread.

My bread machine is a "Breadman"  

Joanne 





OTHER GREAT ARTICLES
Mashed Potato Time Saver
More Talking Tablecloths
What's Your Favorite Christmas Movie?
HomeCook'n Cover Page



Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by WithinMySite.com