Between family, school, church, and work, sadly my time to cook has dwindled down to almost nothing lately. Because of this, bulk cooking is a topic that has been on my mind a lot lately. I was so excited to hear the newsletter this month would present a plethora of bulk cooking info!
I'm just not sure how I want to go about taking the big plunge into that "one enormous cooking day". So here's a question for you...
How Do You Prefer to Bulk Cook?
I'm looking forward to your responses. Happy Cook'n Everyone!
Holly
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