Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - February 9, 2007

SMART Ideas!
by Alice Osborne



Cool Peanut Butter Trick


After stirring in the oil on top of the jar, natural peanut butter should be stored in the refrigerator to avoid rancidity. But of course, it promptly gets hard and difficult to spread. Here's what to do: Soften it by heating the jar in the microwave for 15 to 30 seconds. When it's refrigerated again, the peanut butter left in the jar doesn't harden for several days and continues to spread evenly-even when cold. We're not sure why this works, but…smart, huh?


An Alternative to Strainers


Straining soups, stocks and sauces is one way to remove solid ingredients. But it's not the only way. Instead of carrying large pots over to the sink, we often wrap herbs (and sometimes vegetables) in cheesecloth. When the dish is done, we simply lift out and discard the cheesecloth, along with its contents, which have given up their flavor to the liquid. Smart, huh?


Make Your Own Heart-Shaped Muffin Pan


Wouldn't it be fun to serve heart-shaped muffins for a special Valentine's Day breakfast? You don't need to buy a heart-shaped muffin pan to be able to have this special shaped muffin. All you need are paper muffin pan liners (cupcake papers) and marbles. Place cupcake liners in all the muffin holders, then place a glass marble on the OUTSIDE of each liner, sitting it on the bottom of each muffin cup.

This creates a depression in the paper liner that results in a heart-shape. Fill each liner 2/3 full with muffin batter and bake as usual. Voila! Heart muffins to delight the sweethearts surrounding your breakfast table!


(If YOU have a smart idea, won't you share it? Life is so much easier and we accomplish so much more when we pool our resources. And after all, we're all in this together. So email patty@dvo.com or alice@dvo.com with YOUR smart ideas!)


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.








Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656