Download this recipe.
1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling or peach pie filling
1 (15-ounce) can mandarin oranges, drained
1 (20-ounce) can crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 (8-ounce) carton frozen whipped topping, thawed
Lettuce leaves, optional
In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. x 2-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
© Copyright Reiman Publications, 1993-1997
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
