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1 (8-ounce) package elbow macaroni, cooked
4 cups tomatoes, peeled, seeded and chopped
4 slices bacon, crisply cooked and crumbled
3 cups shredded lettuce
1/2 cup mayonnaise
1/3 cup sour cream
1 tablespoon Dijon style mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper


Rinse macaroni in cold water; drain and pour into a serving bowl. Add next 3 ingredients; toss gently and set aside. Mix remaining ingredients together in a mixing bowl; stir well. Pour over macaroni mixture; gently toss until well coated. Serve immediately.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.