Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - August 21, 2009

Peach and Pecan German Pancake

Serves: 4


Download this recipe.

1 cup GF Featherlight Mix
1/2 teaspoon xanthan gum
1/4 cup sugar
1/2 teaspoon salt
1 cup milk
4 eggs, beaten
2 tablespoons margarine
1 (16-ounce) can peaches, diced
1/4 cup chopped pecans (optional)
1/4 teaspoon cinnamon


Preheat oven to 425°F.

Combine Featherlight mix, xanthan gum, sugar, salt, milk, and eggs. Beat with a whisk until smooth.

Place margarine in a 9 x 13-inch pan. Melt in a hot oven for about 3 minutes. Remove pan from oven. Tilt to spread margarine over the entire bottom of the pan. Immediately pour batter into the hot pan. Top with diced peaches, pecans and cinnamon. Return pan to oven.

Bake for 16 to 20 minutes until golden brown. Serve with syrup or cream.

Serves 4 to 6 people, depending on how hungry you are!


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656