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Mexican Rice
Serves: 5
 Download this recipe.
1 1/2 cups rice
2 tablespoons butter
3 cups chicken broth
2 ounces chopped green chilies
1 cup cubed cheddar cheese
Sauté rice and butter in large skillet until slightly brown. Add broth and chilies cover and cook until rice is almost done. Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted.
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