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3 cups water
1 (16-ounce) can whole tomatoes, undrained, cut up
1 cup uncooked lentils
1 cup shredded cabbage
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup mashed instant potato flakes
6 ounces (1 cup) chopped smoked kielbasa sausages
2 teaspoons chicken bouillon or 2 chicken-flavor bouillon cubes
1 teaspoon dried marjoram leaves
1 bay leaf


1. In large saucepan, combine all ingredients. Bring to a boil.

2. Reduce heat to low; cover and simmer 35 to 40 minutes or until lentils are tender. Remove bay leaf.