Cook'n is the best selling recipe organizer

Ingredients:

6 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/4 to 1/2 teaspoon pepper
1/4 to 1/2 teaspoon , crushed red pepper flake
1/4 to 1/2 teaspoon chili powder
6 slices Monterey Jack cheese
6 Italian or French bread rolls, split
2 tablespoons butter or margarine, melted
lettuce leaves and tomato slices
salsa or picante sauce, optional

Pound chicken breasts slightly to flatten evenly. Brush both sides with oil. Combine seasonings sprinkle on both sides of chicken. Grill over medium-hot coals for 6-8 minutes turn and grill 4-6 minutes more or until chicken is tender and no longer pink. Top with cheese allow to melt, about 2 minutes. Brush rolls with butter grill just until toasted. Place lettuce, tomato and chicken on rolls top with salsa or picante sauce if desired.

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