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Ingredients:

2 cups cubed cooked chicken
2 cups cubed fully cooked ham
2 cups cooked salad shrimp
1 (7-ounce) package macaroni shells, cooked and drained
1 rib celery, sliced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
1/4 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper

DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons vinegar
1/2 teaspoon sugar
2 teaspoons minced fresh dill or 1 teaspoon dill weed

In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients mix well. Pour over salad and toss. Cover and chill for 3-4 hours.

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