Cook'n is the best selling recipe organizer

Ingredients:

1 cup milk fat free
2 eggs, slightly beaten
1 tablespoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups cooked rice (or other whole grain)
1/8 teaspoon grated nutmeg (optional)
sugar substitute to taste (optional)

1. Preheat oven to 325°F.

2. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle.

3. Blend together eggs, sugar, salt, and vanilla. Add hot milk gradually, stirring to mix well.

4. Add rice. Pour into four 6-oz individual custard cups. Sprinkle surface lightly with nutmeg.

5. Set cups in a deep pan pour hot water around cups to within 1/2 inch of tops of cups.

6. Bake 50-60 minutes or until toothpick comes out clean.

7. Remove cups from pan. Chill for several hours before serving.

8. Sprinkle with sugar substitute, if desired.

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