Tacoed Eggs
Serves 4
Ingredients:
8 eggs, beaten1/2 cup shredded Cheddar cheese
2 tablespoons finely chopped onions
2 tablespoons finely chopped green peppers
1 to 4 drop hot pepper sauce
1/2 cup cooked taco-seasoned ground beef
flour tortillas, warmed, optional
salsa, optional
In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set. Add taco meat cook until eggs are completely set. If desired, spoon onto a warmed tortilla and roll up top with salsa.
© Copyright Reiman Publications, 1993-1997
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