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Ingredients:

1 loaf Rhodes Bread Dough , 8 Rhodes Texas Rolls or 12 Rhodes Rolls, thawed and risen
3/4 cup pizza sauce

SUGGESTED TOPPINGS:
pepperoni
browned sausage
sliced green pepper
sliced mushrooms
diced onion
sliced olives
diced tomato
2 cups grated mozzarella cheese

Press dough into a ball. Roll into a 14-inch circle. Place into a 12-inch deep dish sprayed pizza pan. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap. Prebake crust at 400°F for 10 minutes.

Spread pizza sauce over crust. Add desired toppings, and top with cheese. Bake at 350°F for 15-20 minutes, or until cheese is melted and bubbly.

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