Cook'n is the best selling recipe organizer

Ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup vanilla yogurt
1/2 (5-ounce) can vanilla extract
1 grated orange rind
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries

Beat together butter, sugar and eggs until creamy. Stir in yogurt, vanilla and orange rind. Mix together dry ingredients in separate bowl. Add to creamed mixture and stir just until moistened. Gently stir in blueberries. Place in greased muffin pan. Bake at 400°F for 15 to 20 minutes or until lightly browned.

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