Apricot Chicken
Serves 6
Ingredients:
6 skinless, boneless chicken breasts halves1 1/2 ounces (1 ) packages dry onion soup mixes
1 (10 fluid ounce) bottle russian-style salad dressing
1 cup apricot preserves
Directions Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Cover dish and bake for 1 hour in preheated oven.
Source: allrecipes.com
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
