Ham and Swiss Casserole
Ths casserole is always a huge hit and it is so easy to throw together and use up leftover ham. Dovetailing Tip: Use the leftover ham from day 1 in todayís casserole.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 278
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 278
1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green peppers
1/2 cup chopped onions
Directions:
In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Source: tasteofhome.com
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
