Pear and Gorgonzola Salad
This pear and gorgonzola salad is quick and easy.
Prep time:
Serving size: 6
Calories per serving: 242
Ingredients:
Serving size: 6
Calories per serving: 242
1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 pears sliced
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled gorgonzola cheese
Coarsely ground pepper, optional
Directions:
For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream.
In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired.
Source: tasteofhome.com
In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
