Peppermint Puff Pastry Sticks
The flaky pastry melts in your mouth.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 321
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 321
1 sheet frozen puff pastry, thawed
1 1/2 cups crushed peppermint candies
10 ounces milk chocolate candy coating, coarsely chopped
Directions:
Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
Source: tasteofhome.com
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
