Peanut Butter Snowballs
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination.
Prep time:
Serving size: 2
Calories per serving: 1,161
Ingredients:
Serving size: 2
Calories per serving: 1,161
1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional
Directions:
In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm.
Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Source: tasteofhome.com
Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
