Creamy Garlic Chicken
Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 483
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 483
4 boneless skinless chicken breasts halves (6 ounces each)
1/2 cup plus 1 tablespoon all-purpose flour, divided
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1 whole garlic bulb, peeled and separated into cloves
1 small onion, finely chopped
1 cup heavy whipping cream
1/4 cup chicken broth
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Directions:
Pound chicken breasts with a meat mallet to 1/2-in. thickness. In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess
In a large skillet, heat oil over medium-high heat. Cook chicken in batches until no longer pink. Remove and keep warm.
Melt butter in same skillet; reduce heat to medium. Add garlic cloves and onion. Cook and stir until lightly browned, 2-3 minutes. Sprinkle with remaining 1 tablespoon flour; stir until blended. Gradually stir in cream, broth and garlic powder. Bring to a boil. Reduce heat; cook and stir until slightly thickened, 4-6 minutes.
Stir in Parmesan cheese. Return chicken to pan; heat through. Sprinkle with parsley.
Source: tasteofhome.com
In a large skillet, heat oil over medium-high heat. Cook chicken in batches until no longer pink. Remove and keep warm.
Melt butter in same skillet; reduce heat to medium. Add garlic cloves and onion. Cook and stir until lightly browned, 2-3 minutes. Sprinkle with remaining 1 tablespoon flour; stir until blended. Gradually stir in cream, broth and garlic powder. Bring to a boil. Reduce heat; cook and stir until slightly thickened, 4-6 minutes.
Stir in Parmesan cheese. Return chicken to pan; heat through. Sprinkle with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
