Grilled Short Ribs
A quick and simple paprika rub is all these tender short ribs need. They're perfect for your next dinner. Dovetailing Tip: Cook an extra 4 pounds of short ribs to use on day 4 in Korean Short Tacos.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 373
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 373
2 teaspoons salt
1 teaspoon smoked paprika
1/2 teaspoon pepper
2 pounds boneless beef short ribs
Directions:
In a small bowl, combine the first 3 ingredients; sprinkle over ribs.
Grill, uncovered, over medium-high heat until a thermometer reads 135° (medium-rare), 14-16 minutes, turning every 2 minutes. Let stand 10 minutes before thinly slicing across the grain.
Source: tasteofhome.com
Grill, uncovered, over medium-high heat until a thermometer reads 135° (medium-rare), 14-16 minutes, turning every 2 minutes. Let stand 10 minutes before thinly slicing across the grain.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
