Bacon Pea Salad
This pea salad is an awesome side dish, especially for barbecue.
Prep time:
Serving size: 6
Calories per serving: 188
Ingredients:
Serving size: 6
Calories per serving: 188
4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp Cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onions
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Directions:
Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
