Lemon Dump Cake
This easy dessert pairs the juicy, tart flavor of citrus with a silky, rich cream cheese filling. It can get tossed together in 10 minutes or less and baked and ready to devour in under an hour! If you love lemon and cream cheese, this dump cake is just the ticket.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 133
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 133
2 cans (21 ounces each) lemon pie filling
2 packages (15-1/4 ounces each) yellow cake mix
1 package (8 ounces) cream cheese, cubed
1 cup butter, melted
whipped cream
Directions:
Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with one box cake mix; dot with cream cheese. Cover with remaining box of cake mix. Pour melted butter over cake mix.
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Source: tasteofhome.com
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
