Grilled Potatoes & Peppers
These potatoes are easy and always a favorite of any meal.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 101
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 101
8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasonings
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Source: tasteofhome.com
Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
