Blackberry Peach Cobbler
Sweet peaches love the tart boost from blackberries in this homey cobbler. Create rows of "cobblestones" by dropping spoonfuls of the topping over the filling and baking until fluffy, and golden brown.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 242
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 242
1/2 cup sugar
3 tablespoons cornstarch
10 medium peaches, peeled and sliced (about 6 cups)
2 cups fresh blackberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
Directions:
Preheat oven to 375°. In a large bowl, mix sugar and cornstarch. Add peaches, berries and lemon juice; toss to combine. Transfer to a greased 13x9-in. baking dish.
In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture.
Bake, uncovered, until topping is golden brown, 35-40 minutes. Serve warm.
Source: tasteofhome.com
In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture.
Bake, uncovered, until topping is golden brown, 35-40 minutes. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
