Cookies and Cream Ice Cream
You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos.
Prep time:
Cook time:
Serving size: 9
Calories per serving: 279
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 279
1 1/2 cups whole milk
3/4 cup sugar
2 cups heavy whipping cream
3 teaspoons vanilla extract
10 Oreo cookies, coarsely crushed
Directions:
In a large bowl, whisk milk and sugar until sugar is dissolved. Whisk in cream and vanilla.
Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturerÃs directions, adding crushed Oreos during the last minute of processing. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Source: tasteofhome.com
Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturerÃs directions, adding crushed Oreos during the last minute of processing. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
