Creamy Mushroom Chicken
This chicken is so easy to make and the leftovers are equally delicious heated up in the microwave.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 275
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 275
4 boneless skinless chicken breasts halves (6 ounces each)
1/4 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter
1 cup sliced fresh mushrooms
4 1/2 teaspoons all-purpose flour
1 cup 2% milk
3/4 cup grated Parmesan cheese, divided
Minced fresh parsley
Directions:
Sprinkle chicken with pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 9-10 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
In the same skillet, melt butter over medium heat. Add mushrooms; cook and stir until tender, 4-6 minutes. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/2 cup cheese. Serve sauce over chicken and sprinkle with remaining, 1/4 cup cheese and parsley.
Source: tasteofhome.com
In the same skillet, melt butter over medium heat. Add mushrooms; cook and stir until tender, 4-6 minutes. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/2 cup cheese. Serve sauce over chicken and sprinkle with remaining, 1/4 cup cheese and parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
