Philly Cheesesteak Sliders
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. Dovetailing Tip: Use the roast beef you cooked on day 2 for todayís sliders.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 1,668
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 1,668
2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1 1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1 1/2 teaspoons dried minced onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Directions:
In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls.
In a small saucepan, melt butter; add dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
Source: tasteofhome.com
In a small saucepan, melt butter; add dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
