Roasted Asparagus
Not only does this recipe come together quickly, but it calls for just a handful of items.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 67
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 67
4 pounds fresh asparagus, trimmed
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seeds, toasted
Directions:
Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
