Reeseís Chocolate Snack Cake
This quick to make cake is one of our favorites!
Prep time:
Cook time:
Serving size: 20
Calories per serving: 179
Ingredients:
Cook time:
Serving size: 20
Calories per serving: 179
3 1/3 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup Reese's Pieces
1/2 cup coarsely chopped salted peanuts
Directions:
Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray.
Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
Source: tasteofhome.com
Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
