Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
Prep time:
Serving size: 3
Calories per serving: 320
Ingredients:
Serving size: 3
Calories per serving: 320
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
Directions:
In a jar with a tight-fitting lid, combine all ingredients; shake well.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
