Pesto Ravioli
This 5-ingredient pesto ravioli is an easy, bright and flavorful dinner for any night of the week!
Prep time:
Cook time:
Serving size: 4
Calories per serving: 65
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 65
1 package (20 ounces) refrigerated cheese ravioli
1 tablespoon olive oil
3 cups fresh baby spinach
1/2 cup prepared pesto
3 plum tomatoes, chopped
Optional: Shredded Parmesan cheese and crushed red pepper
Directions:
Cook ravioli according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.
Source: tasteofhome.com
Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
