Flavorful Green Rice
Green onions and parsley give this green rice its name, but the appealing flavor is what makes it memorable. Dovetailing Tip: Cook an additional 2 cups of rice to use in Stuffed Pepper Soup on day 4.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 211
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 211
1 cup chopped green onions
1 cup minced fresh parsley
4 1/2 teaspoons olive oil
4 1/2 teaspoons butter
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf
Directions:
In a large saucepan, saute onions and parsley in oil and butter until tender, 1 minute. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil.
Reduce heat; cover tightly and simmer until liquid is absorbed and rice is tender, 18-20 minutes. Discard bay leaf.
Source: tasteofhome.com
Reduce heat; cover tightly and simmer until liquid is absorbed and rice is tender, 18-20 minutes. Discard bay leaf.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
