Savory Biscuit-Breadsticks
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hitóthese super fast breadsticks are an example.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 48
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 48
1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil
Directions:
Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
