Oreo Dump Cake
This Oreo dump cake is simple to make, using three kinds of chocolate for an extra indulgent dessert you can throw together in minutes.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 136
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 136
24 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup semisweet chocolate chips
1 package (13-1/4 ounces) chocolate fudge cake mix
3/4 cup cold butter, cubed
Optional: Whipped cream and chocolate sauce
Directions:
Preheat oven to 350°. Layer Oreo cookies over bottom of a greased 13x9-in. baking dish. Spread sweetened condensed milk over cookies. Spread whipped topping over top; sprinkle with chocolate chips. Sprinkle with cake mix; top with butter.
Bake until filling is bubbly and top is golden brown, 40-45 minutes. Serve warm with chocolate sauce and sweetened whipped cream, if desired.
Source: tasteofhome.com
Bake until filling is bubbly and top is golden brown, 40-45 minutes. Serve warm with chocolate sauce and sweetened whipped cream, if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
